Blog
Lesson Report & Stories
Ramen
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Lesson Report: Special Five-Week Course (Part3: 1-week Ramen)
This article highlights the 1-Month Special Culinary Training Course held from April to May for Peter, who is from Hungary but now works as a notable French cuisine chef and the head chef on a super yacht. ...
Jan 16, 2025
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Lesson Report: Three-Week Course(Part 2: 1-Week Ramen Course)
This article highlights the 1-Week Ramen Course attended by Sam and Miguel. ...
May 12, 2024
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Lesson Report: 4-day Private Ramen Course
This is where we had our 4-day Private Ramen Course – Tombo, which strives to make 'aburasoba' (soupless ramen) a local specialty of Heiwajima, Tokyo. The instructor for our Ramen Course is Teru, the head chef of Tombo. Student Tom and Instructor Teru developed ...
Nov 25, 2023
