The Spring Course offered by FZWC is a special and value-packed culinary program where you can explore the diverse world of beloved Japanese cuisine, including sushi, yakitori, and Izakaya. This course, which accommodates up to 4 participants, invites you to immerse yourself in the enchanting tradition of ‘hanami’ or cherry blossom viewing, capturing the true essence of spring in Japan while experiencing the richness of Japanese culture.
Moreover, the Spring Course provides a unique opportunity to acquire expert knowledge and professional culinary skills directly from active top chefs. This culinary adventure is exclusive to FZWC, which has affiliations with authentic restaurants.
Draw up a plan for your spring vacation in Japan that suits your schedule and interests. We are sincerely looking forward to seeing you here in spring!
In our sushi course, you will learn from experienced sushi chefs at Sushi Suzunari, a renowned restaurant in Yokohama. All lessons take place at this prestigious establishment, where our instructors are dedicated to imparting the true essence of sushi. You will acquire comprehensive knowledge and professional skills essential for both Omakase and Edomae styles.
Our Washoku Course offers a high-level learning experience where you will master Japanese cooking techniques that blend the elegance of traditional styles with the innovation of modern culinary theory. The instructor is the head chef of Sanbyoshi, a renowned Tokyo restaurant praised by guests from across Japan and around the world. Lessons are held in the restaurant’s authentic, fully operational kitchen. Our Washoku Course not only deepens your understanding of the fundamentals of washoku—recognized by UNESCO as an Intangible Cultural Heritage—but also helps you discover ways to apply the skills and knowledge you gain to your own country’s cuisine. This is a wonderful opportunity to connect one of Japan’s most treasured culinary traditions with your own.
In our izakaya course, you will immerse yourself in a diverse array of recipes while exploring various culinary techniques. Izakaya is a pioneering style of restaurant business that originated in Japan. It offers a unique opportunity where, once you have acquired the foundational skills, you can adapt and apply them to the cuisine of your own culture.
In our yakitori course, you will uncover the secrets to success in the yakitori business through comprehensive, step-by-step instructions that cover basic to advanced techniques. All lessons are led by experienced chefs in an authentic yakitori restaurant setting. Additionally, if you wish, you can explore a wide variety of side dishes commonly served at yakitori restaurants.
