Summer Course

Course Details

Overview

The 2025 summer Course is Confirmed!

The Summer Course offered by FZWC is a special and value-packed culinary program where you can explore the diverse world of beloved Japanese cuisine, including sushi, yakitori, and izakaya. This course, which accommodates up to 4 participants, invites you to immerse yourself in the vibrant atmosphere of summer festivals, enjoy the breathtaking beauty of fireworks, and experience the charm of wearing a yukata. You’ll also savor refreshing treats like shaved ice, capturing the true essence of summer in Japan while discovering the richness of Japanese culture.

Moreover, the Summer Course provides a unique opportunity to acquire expert knowledge and professional culinary skills directly from active top chefs. This culinary adventure is exclusive to FZWC, which has affiliations with authentic restaurants.

Draw up a plan for your summer vacation in Japan that suits your schedule and interests. We are sincerely looking forward to seeing you here in summer!

Enroll and Inquire

4-week summer Bundle Program Aug 4, 2025 - Aug 29, 2025

Sushi Course
Izakaya Course
Popular Japanese Sweets
Yakitori Course

Module 1

Sushi Course

In our sushi course, you will learn from experienced sushi chefs at Sushi Suzunari, a renowned restaurant in Yokohama. All lessons take place at this prestigious establishment, where our instructors are dedicated to imparting the true essence of sushi. You will acquire comprehensive knowledge and professional skills essential for both Omakase and Edomae styles.

Learn more about the Sushi Course

Module 2

Izakaya Course

In our izakaya course, you will immerse yourself in a diverse array of recipes while exploring various culinary techniques. Izakaya is a pioneering style of restaurant business that originated in Japan. It offers a unique opportunity where, once you have acquired the foundational skills, you can adapt and apply them to the cuisine of your own culture.

Learn more about the Izakaya Course

Module 3

Popular Japanese Sweets

Module 4

Yakitori Course

In our yakitori course, you will uncover the secrets to success in the yakitori business through comprehensive, step-by-step instructions that cover basic to advanced techniques. All lessons are led by experienced chefs in an authentic yakitori restaurant setting. Additionally, if you wish, you can explore a wide variety of side dishes commonly served at yakitori restaurants.

Learn more about the Yakitori Course

Prices & Schedule

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Course Name	Duration	Availability	Period	Enrollment Fee	Tuition Fee	Total Amount
Summer	4 weeks	3 slots left	August 4 – 29	$1,000	$6,420	$7,420

*Schedule is subject to change without notice.

*The Fees mentioned above (enrollment fee and tuition fee) may be subject to change without any prior notice.

*The Fees listed above are for group lessons. Private lessons incur an additional 30% charge on the regular tuition fees.

*Applications will be closed upon reaching the designated number of applicants.

*The Fees listed above cover the following items: Tuition fee, venue usage fee, costs for water, heating, and lighting, expenses for ingredients, lending of a chef uniform, a cap, and cooking knives, teaching materials, interpreter services, and a certificate of completion.

*The Fees listed above do not cover the following items: Round-trip flight tickets between the applicant's home country and Japan, lodging charges, transportation expenses between the lodging facility and the lesson venue, and other personal expenses.

Discounts for Enrolling in Multiple Courses

If you enroll in multiple courses, the total enrollment fee for all the courses combined will be reduced by half.(※Excluding Summer and Spring Courses)

Discounts for Group Enrollments

If you apply for the same culinary course together with your friends, colleagues, or family, you will receive a group discount based on the number of participants attending:

2 participants (including yourself): 10% discount on the tuition fee.

3 participants (including yourself): 20% discount on the tuition fee.

4 participants (including yourself): 30% discount on the tuition fee.

* Please note that this discount applies only if you take the same culinary course together with your friends, colleagues, or family.

Cancellation and Refund Policy

If students wish to cancel their booked course after completing the full payment of the Fees, the cancellation and refund policy is as follows. Tuition refunds will be subject to a cancellation fee in accordance with the cancellation policy. Please note that the enrollment fee is non-refundable:

▪ Cancellation 60 or more days before the start of the booked course: No cancellation charge (full refund of the tuition fee).

▪ Cancellation 50 to 59 days before the start of the booked course: Cancellation charge: 30% of the tuition fee.

▪ Cancellation 40 to 49 days before the start of the booked course: Cancellation charge: 40% of the tuition fee.

▪ Cancellation 30 to 39 days before the start of the booked course: Cancellation charge: 50% of the tuition fee.

▪ Cancellation 20 to 29 days before the start of the booked course: Cancellation charge: 60% of the tuition fee.

▪ Cancellation 10 to 19 days before the start of the booked course: Cancellation charge: 70% of the tuition fee.

▪ Cancellation within 9 days or less before the start of the booked course: Cancellation charge: 100% of the tuition fee.

Note that if the School needs to cancel a lesson for its own reason, students will receive a refund of the tuition fee on a per diem (daily) basis for the missed lesson.