FRONTIER ZIPANG
CERTIFYING BODY

We typically respond within 2–3 business days. If you have not received our reply, please check the following:

• Please check your spam or junk email folder.
• Confirm that emails from our domain are not blocked by your email provider.
• Ensure that the email address you entered is correct.

If you are still unable to find our response, please contact us again via the inquiry form.

In some cases, if email delivery fails and a phone number has been provided, we may contact you via WhatsApp (if you are a WhatsApp user).

Yes. Our programs are designed for both beginners and experienced chefs. All courses begin with the fundamentals and progress step by step. Anyone with a strong interest in Japanese cuisine is welcome to join.

There are no specific restrictions. We welcome motivated participants of all nationalities and ages, from recent high school graduates to working professionals and senior learners.

Participants under the age of 18 are required to provide parental consent. For those under 16, we kindly request that a parent or guardian accompany them whenever possible.

No. An English interpreter is available during classes, so Japanese language proficiency is not required. Our courses are fully accessible to international students.

We offer a wide variety of hands-on Japanese cooking courses in Japan, including:

• Washoku (traditional Japanese cuisine) course
• Sushi course
• Ramen course
• Yakitori course
• Izakaya course
• 10-Week Washoku Chef Training Course

In addition, we have previously offered specialized courses such as Halal-friendly culinary program and Wa sweets.

Yes. Our courses focus on hands-on culinary training, combining chef-led lectures and demonstrations with extensive practical cooking experience to ensure that you gain real, applicable skills.

Yes. Upon successful completion of the course, you will receive a certificate issued by the Frontier Zipang Washoku Class. Please note that this certificate is not a government-issued qualification.

Please bring a notebook and writing materials for taking notes. You are also welcome to bring a smartphone or camera to record the lessons.

We also lend you chef uniforms and knives at no additional cost. You also have the option to purchase a chef's uniform or apron featuring our school's logo and your name embroidered, as well as a set of Japanese kitchen knives.

You can choose to purchase a set of Japanese kitchen knives carefully curated by our instructors.

The knife set includes a deba, yanagiba, usuba, a petty knife, a butcher knife, metal chopsticks for serving, a whetstone, fish bone tweezers, and long cooking chopsticks—all offered at an exceptionally reasonable price.

Yes. Travel expenses, accommodation, and daily meals are not included in the tuition fee.

Optional items such as Japanese knife sets, chef uniforms, and original school merchandise are available at an additional cost.

Yes. You can pay tuition from overseas via international bank transfer or WISE transfer.

Our tuition reflects the exceptional quality of our instruction and learning environment, including:

• Small-group classes with a maximum of four students
• Personalized, hands-on instruction from active professional Japanese chefs
• Lessons conducted in real, operating restaurant kitchens
• Professional-level training designed for real-world restaurant service

This structure ensures intensive learning, practical experience, and skills that can be immediately applied in a professional kitchen environment.

Yes. We offer private, one-on-one cooking lessons for participants who wish to focus intensively on specific techniques or themes. Please note that additional fees apply.

No. Our programs are short-term culinary courses (up to 10 weeks) and do not qualify for a Japanese student visa under Japanese immigration regulations.

No. We do not provide visa sponsorship and cannot apply for a Certificate of Eligibility (COE) on behalf of participants.

Visa requirements vary depending on your nationality and length of stay. Most international participants attend our courses using a short-term stay visa or through Japan's visa waiver program.

We strongly recommend confirming the latest visa requirements with your local Japanese embassy or consulate before making travel arrangements.

Please note that as our programs are short-term courses with a maximum duration of 10 weeks, they are not recognized under Japan’s Immigration Control Act as educational institutions or programs eligible for a “Student” visa. Therefore, we are unable to sponsor a student visa (status of residence: “Student”) or provide support for applications for a Certificate of Eligibility (COE).

We do not arrange accommodation on behalf of students. However, we are happy to assist by providing information on recommended areas and options that offer convenient access to the class.

Completing our course alone does not grant permission to work in Japan. To work legally in Japan, you must obtain the appropriate work visa and secure employment with a sponsoring employer.