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Lesson Report & Stories
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レッスンリポート: Special Five-Week Course (Part2: 1-week izakaya)
This article highlights the 1-Month Special Culinary Training Course held from April to May for Peter, who is from Hungary but now works as a notable French cuisine chef and the head chef on a super yacht. ...
2024年11月15日
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レッスンリポート: Special Five-Week Course (Part1: 17-day Sushi)
This article highlights the 5-Week Special Culinary Training Course, held from April to May, for Peter, a Hungarian-born chef who now works as a renowned head chef specializing in French cuisine on a super yacht. ...
2024年10月30日
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Our School Spotlighted in Nikkei, Japan's Premier Media Outlet!
We are delighted to announce that our school has been featured in Nikkei, one of Japan’s most prestigious media publications. The article highlights the experiences of two of our students ...
2024年10月1日
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レッスンリポート: One-Week Izakaya Course
This article highlights the 1-Week Izakaya Course held in May for Joel san, who is from Thailand but now lives in New York, where he runs successful Thai restaurants. ...
2024年6月16日
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レッスンリポート: One-Week Yakitori Course
This article highlights the 1-Week Yakitori Course held in May. We are pleased to announce that the course reached its maximum capacity of four students, ...
2024年6月9日
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レッスンリポート: Three-Week Course(Part 3 1-Week Izakaya Course)
This article highlights the 1-Week Izakaya Course, which Sam and Miguel take in the third week of the 3-Week Course. ...
2024年5月13日
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レッスンリポート: Three-Week Course(Part 2: 1-Week Ramen Course)
This article highlights the 1-Week Ramen Course attended by Sam and Miguel. ...
2024年5月12日
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レッスンリポート: Three-Week Course (Part 1: 1-week Sushi Course)
This article highlights a Three-Week Course at Sushi Suzunari. ...
2024年5月11日
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レッスンリポート: Four-Day Private Special Course (Part 2: 2-Day Wagyu Session)
This article highlights a special 4-Day Course for a student who is enthusiastic about cooking. ...
2024年5月10日
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レッスンリポート: Four-Day Private Special Course (Part 1: 2-Day Sushi Session)
This article highlights a special 4-Day Course for a student who is enthusiastic about cooking. ...
2024年5月9日
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レッスンリポート: Four-Week Private Sushi Course (Week 3 to 4)
This article highlights an aspiring student originally from Sweden, now living in Portugal. ...
2024年5月8日
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レッスンリポート: Four-Week Private Sushi Course (Week 1 to 2)
This article highlights an aspiring student originally from Sweden, now living in Portugal. ...
2024年4月10日
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レッスンリポート: One-Week Private Sushi Course
We were thrilled to kick off Jordy's 1-Week Private Sushi Course at Sushi Suzunari. The course began with an orientation session during which ...
2024年2月10日
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レッスンリポート: Special 1-Day Fish Cutting Session and World Sushi Cup Japan 2023 - Congratulations, Peter!
Our first lesson of year 2024 was truly exceptional! Frontier Zipang Washoku Class (FZWC) had ...
2024年2月3日
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レッスンリポート: Interpreter Training Day at FZWC!
At FZWC, transcending language barriers is a cornerstone of our culinary lessons. Our English interpreters, ...
2024年1月15日
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レッスンリポート: One-Week Private Sushi Course
After completing the Ramen Course in the previous week, Tom started a 1-Week Private Sushi Course. The sushi lessons took place at Sushi Suzunari in Yokohama City. The course kicked off with an orientation session, during which our instructors clarified the goals that Tom ...
2023年12月15日
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レッスンリポート: 4-day Private Ramen Course
This is where we had our 4-day Private Ramen Course – Tombo, which strives to make 'aburasoba' (soupless ramen) a local specialty of Heiwajima, Tokyo. The instructor for our Ramen Course is Teru, the head chef of Tombo. Student Tom and Instructor Teru developed ...
2023年11月25日
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レッスンリポート: One-Week Private Sushi Course
A one-week private sushi course had just kicked off. To begin, we sat down with our eager student and inquired about the specific skills he was keen to develop and refine. Our lesson began with an introduction to the art of Japanese kitchen knives. Japanese kitchen knives are distinct from their Western counterparts in the way ...
2023年10月17日
