コース詳細
In our ramen course, you will learn to prepare an exclusive, original ramen developed specifically for our program. This comprehensive course covers not only the fundamentals but also advanced ramen techniques to help you attain culinary excellence. Additionally, you will have the chance to explore essential side dishes commonly enjoyed at ramen restaurants. What's more, upon successfully completing the ramen course, our school will provide support for you to establish your own business. This venture will feature a unique ramen style known as 'aburasoba,' and we will assist you in sourcing the necessary ingredients through a contract with our school-affiliated restaurant.
実際のレストランで活躍する経験豊富なシェフが、実践的な調理技術やスキルを直接指導します。
年齢: 45歳
経験: 23年
色川 賢一シェフは、東京の人気ラーメン店「口樂」を開店したことで広く知られています。
ラーメン厨房で10年以上の修行を積んだ後、11年以上の経験を持つラーメンの達人です。彼のレパートリーは、伝統的なラーメンから前衛的なラーメン創作まで幅広く、現代的な味覚への深い理解を示しています。
色川シェフの料理の道のりは、料理、音楽、旅行、自己啓発など多岐にわたる興味に支えられており、これらが彼の料理感覚を磨くことに寄与しています。彼は、旨味、世界中の香辛料、さまざまな柑橘類などの食材を探求し、五感を刺激する料理を作り出しています。
また、ラーメンに加え、ラーメン店の人気サイドメニューである餃子の習得にも力を入れており、餃子専門店を開店しました。色川シェフの影響力は広範囲に及び、他の多くのシェフたちに自分自身の事業を始めるインスピレーションを与えています。
Curriculum Part 1
Explanation about the restaurant, kitchen equipment, and overall plan of the course.
Professional appearance and grooming. (How to wear a washoku chef uniform stylishly)
Curriculum Part 2
Cleaning pork bones, use of vegetables to remove odors, and cutting gingers and onions → Boiling the pork bones and vegetables.
Curriculum Part 3
Two types of kaeshi: soy sauce flavored and salt flavored.
Curriculum Part 4
Pork belly, pork shoulder, and so on.
Curriculum Part 5
Eggs (soft-boiled egg served in a broth and seasoned boiled egg), green onions, and so on.
Curriculum Part 6
Curriculum Part 7
Gyoza (Chinese-style dumpling stuffed with ground pork and vegetables and fried):
Cutting cabbage, Chinese chives, ginger, garlic, and so on to prepare filling.
Stuffing a gyoza skin with the filling → Pan-frying gyoza → Tasting
Curriculum Part 8
Curriculum Part 9
Fried rice.
Curriculum Part 10
On-the-training on serving aburasoba and fried rice as a set at the actual restaurant.
*The school will help you set up your own business bearing the name of its affiliated aburasoba restaurant.
https://tombo-soba.com *In the course of 2 weeks or longer, we are planning to give you a lesson on fish-based soup as well as an opportunity to experience noodle making.
