スプリングコース

コース詳細

コース概要

2025年スプリングコース開催決定!

FZWCが提供するスプリングコースは、寿司、焼き鳥、居酒屋料理など、愛される日本食の多彩な世界を探求できる特別で充実した料理プログラムです。最大4名までの少人数制で、日本文化の豊かさを体感しながら、日本の春の風物詩である「花見」にも触れ、春の本質を存分に味わっていただけます。

さらに、このスプリングコースでは、現役のトップシェフから直接、専門的な知識とプロの料理技術を学ぶ貴重な機会をご用意しています。これは、本格的な飲食店と提携しているFZWCならではの特別な料理体験です。

ご自身のスケジュールや興味に合わせて、日本での春休みのプランを立ててみませんか？春に皆さまとお会いできるのを心より楽しみにしています！

お申し込みやご質問はこちら

Module 1

寿司コース

私たちの寿司コースでは、横浜の名店「寿司鈴なり」の熟練寿司職人から学ぶことができます。すべてのレッスンはこの格式高い店舗で行われ、講師陣が寿司の真髄を惜しみなく伝授します。おまかせと江戸前、両方のスタイルに必要な知識とプロの技術を総合的に習得できます。

Learn more about the 寿司コース

Module 2

居酒屋コース

当店の居酒屋コースでは、多彩なレシピを学びながら、さまざまな調理技法を体験していただけます。居酒屋は日本発祥の革新的な飲食スタイルであり、基礎技術を習得すれば、ご自身の文化に合わせたアレンジや応用が可能です。

Learn more about the 居酒屋コース

Module 3

ポピュラージャパニーズスイーツ

Module 4

焼鳥コース

当店の焼き鳥コースでは、基本から応用までの技術を網羅した丁寧なステップバイステップの指導を通じて、焼き鳥ビジネス成功の秘訣を学びます。すべてのレッスンは、本格的な焼き鳥店の環境で、経験豊富な料理人が指導いたします。さらに、ご希望があれば、焼き鳥店でよく提供される多彩なサイドメニューも学ぶことができます。

Learn more about the 焼鳥コース

料金とスケジュール

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Course Name	Duration	Availability	Period	Enrollment Fee	Tuition Fee	Total Amount
Spring	4 weeks	Closed	April 7 – May 2	$1,000	$6,420	$7,420

*Schedule is subject to change without notice.

*The Fees mentioned above (enrollment fee and tuition fee) may be subject to change without any prior notice.

*The Fees listed above are for group lessons. Private lessons incur an additional 30% charge on the regular tuition fees.

*Applications will be closed upon reaching the designated number of applicants.

*The Fees listed above cover the following items: Tuition fee, venue usage fee, costs for water, heating, and lighting, expenses for ingredients, lending of a chef uniform, a cap, and cooking knives, teaching materials, interpreter services, and a certificate of completion.

*The Fees listed above do not cover the following items: Round-trip flight tickets between the applicant's home country and Japan, lodging charges, transportation expenses between the lodging facility and the lesson venue, and other personal expenses.

Discounts for Enrolling in Multiple Courses

If you enroll in multiple courses, the total enrollment fee for all the courses combined will be reduced by half.(※Excluding Summer and Spring Courses)

Discounts for Group Enrollments

If you apply for the same culinary course together with your friends, colleagues, or family, you will receive a group discount based on the number of participants attending:

2 participants (including yourself): 10% discount on the tuition fee.

3 participants (including yourself): 20% discount on the tuition fee.

4 participants (including yourself): 30% discount on the tuition fee.

* Please note that this discount applies only if you take the same culinary course together with your friends, colleagues, or family.

Cancellation and Refund Policy

If students wish to cancel their booked course after completing the full payment of the Fees, the cancellation and refund policy is as follows. Tuition refunds will be subject to a cancellation fee in accordance with the cancellation policy. Please note that the enrollment fee is non-refundable:

▪ Cancellation 60 or more days before the start of the booked course: No cancellation charge (full refund of the tuition fee).

▪ Cancellation 50 to 59 days before the start of the booked course: Cancellation charge: 30% of the tuition fee.

▪ Cancellation 40 to 49 days before the start of the booked course: Cancellation charge: 40% of the tuition fee.

▪ Cancellation 30 to 39 days before the start of the booked course: Cancellation charge: 50% of the tuition fee.

▪ Cancellation 20 to 29 days before the start of the booked course: Cancellation charge: 60% of the tuition fee.

▪ Cancellation 10 to 19 days before the start of the booked course: Cancellation charge: 70% of the tuition fee.

▪ Cancellation within 9 days or less before the start of the booked course: Cancellation charge: 100% of the tuition fee.

Note that if the School needs to cancel a lesson for its own reason, students will receive a refund of the tuition fee on a per diem (daily) basis for the missed lesson.