焼鳥コース

コース詳細

コース概要

当校の焼鳥コースでは、基本から応用までの技術を網羅した実践的なステップバイステップ指導を通じて、焼鳥ビジネス成功の秘訣を学びます。すべてのレッスンは、本格的な焼鳥店の現場で経験豊富なシェフが直接指導します。さらに、ご希望に応じて焼鳥店で定番の多彩なサイドメニューについても学ぶことができ、焼鳥ビジネスの幅広い知識と技術を習得できます。

お申し込みやご質問はこちら

米田輝彦

米田輝彦シェフは、学校の「鉄人シェフ」として知られ、焼鳥、ラーメン、日本料理、寿司、居酒屋、洋食、ホテルダイニング、中華料理など、幅広いジャンルで豊富な経験を持っています。

特に焼鳥が得意で、焼鳥の世界で重要な技術である火加減のコントロールにおいて卓越しています。

多くのレシピを駆使し、シェフとしての専門知識を次世代のシェフに伝えることに力を入れています。また、テレビやYouTubeの番組にも多数出演し、その料理の腕を広く披露しています。趣味は野球です。

Curriculum Part 1

オリエンテーション

レストランと厨房設備、およびコース全体の概要について

プロフェッショナルな身だしなみと外見（和食シェフユニフォームをスタイリッシュに着こなすコツ）

Curriculum Part 2

炭の種類と取り扱い方に関する講義

備長炭と成形炭（ブリケット）の適切な使い方

Curriculum Part 3

焼鳥用のタレの仕込みと保存方法のトレーニング

Curriculum Part 4

鶏肉の部位ごとの仕込みと焼きの実践トレーニング

手羽先（鶏の翼先）、ぼんじり（鶏の尾肉）、砂肝、つくね（鶏ひき肉のつくね串）、もも肉、ねぎま（鶏肉と長ねぎの串焼き）、レバーなど、多彩な部位を扱います。

Curriculum Part 5

豚肉の部位ごとの仕込みと焼きの実践トレーニング

豚バラ（豚の腹肉）、豚レバー、カシラ（豚のこめかみと頬肉）、ハラミ（豚の横隔膜）、シロ（豚の大腸）など、多彩な部位を扱います。

Curriculum Part 6

サイドメニュー

焼鳥以外の名物料理（もつ煮込みなど）

Curriculum Part 7

クイックメニュー

焼鳥が焼き上がる前に楽しめるおつまみ（素早く調理・提供できる料理の紹介）

※講師は、現地の嗜好に合わせて受講生と相談しながらメニューを提案します。

料金とスケジュール

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Course Name	Duration	Availability	Period	Enrollment Fee	Tuition Fee	Total Amount
Yakitori	1 week	Closed Closed Open Open Open	February 24 – 28 March 31 – April 4 July 7 – 11 September 1 – 5 October 13 – 17	$500	$2,400	$2,900

*Schedule is subject to change without notice.

*The Fees mentioned above (enrollment fee and tuition fee) may be subject to change without any prior notice.

*The Fees listed above are for group lessons. Private lessons incur an additional 30% charge on the regular tuition fees.

*Applications will be closed upon reaching the designated number of applicants.

*The Fees listed above cover the following items: Tuition fee, venue usage fee, costs for water, heating, and lighting, expenses for ingredients, lending of a chef uniform, a cap, and cooking knives, teaching materials, interpreter services, and a certificate of completion.

*The Fees listed above do not cover the following items: Round-trip flight tickets between the applicant's home country and Japan, lodging charges, transportation expenses between the lodging facility and the lesson venue, and other personal expenses.

Discounts for Enrolling in Multiple Courses

If you enroll in multiple courses, the total enrollment fee for all the courses combined will be reduced by half.(※Excluding Summer and Spring Courses)

Discounts for Group Enrollments

If you apply for the same culinary course together with your friends, colleagues, or family, you will receive a group discount based on the number of participants attending:

2 participants (including yourself): 10% discount on the tuition fee.

3 participants (including yourself): 20% discount on the tuition fee.

4 participants (including yourself): 30% discount on the tuition fee.

* Please note that this discount applies only if you take the same culinary course together with your friends, colleagues, or family.

Cancellation and Refund Policy

If students wish to cancel their booked course after completing the full payment of the Fees, the cancellation and refund policy is as follows. Tuition refunds will be subject to a cancellation fee in accordance with the cancellation policy. Please note that the enrollment fee is non-refundable:

▪ Cancellation 60 or more days before the start of the booked course: No cancellation charge (full refund of the tuition fee).

▪ Cancellation 50 to 59 days before the start of the booked course: Cancellation charge: 30% of the tuition fee.

▪ Cancellation 40 to 49 days before the start of the booked course: Cancellation charge: 40% of the tuition fee.

▪ Cancellation 30 to 39 days before the start of the booked course: Cancellation charge: 50% of the tuition fee.

▪ Cancellation 20 to 29 days before the start of the booked course: Cancellation charge: 60% of the tuition fee.

▪ Cancellation 10 to 19 days before the start of the booked course: Cancellation charge: 70% of the tuition fee.

▪ Cancellation within 9 days or less before the start of the booked course: Cancellation charge: 100% of the tuition fee.

Note that if the School needs to cancel a lesson for its own reason, students will receive a refund of the tuition fee on a per diem (daily) basis for the missed lesson.