2025 Spring course
4 weeks contents
Apr 7, 2025 - May 2, 2025
* Photo: Delightful view of beautiful cherry blossoms near the lesson venue
The Spring Course offered by FZWC is a special and value-packed culinary program where you can explore the diverse world of beloved Japanese cuisine, including sushi, yakitori, and Izakaya. This course, which accommodates up to 4 participants, invites you to immerse yourself in the enchanting tradition of ‘hanami’ or cherry blossom viewing, capturing the true essence of spring in Japan while experiencing the richness of Japanese culture.
Moreover, the Spring Course provides a unique opportunity to acquire expert knowledge and professional culinary skills directly from active top chefs. This culinary adventure is exclusive to FZWC, which has affiliations with authentic restaurants.
Draw up a plan for your spring vacation in Japan that suits your schedule and interests. We are sincerely looking forward to seeing you here in spring!