FRONTIER ZIPANG

料金とスケジュール

Course schedule and prices

2024-2025

The 2025 WASHOKU Chef Training Course is Confirmed!

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Course Name Duration Start & Last Dates Capacity Enrollment
Fee
Tuition
Fee
Total
Amount

Washoku
Chef Training
12 weeks
  • ・Jan 13, 2025 - Apr 4, 2025 [Fully booked]
    (Application deadline: Nov 13, 2024)
  • ・May 12, 2025 - Aug 1, 2025 [Only 2 out of 4 seats left]
    (Application deadline: Mar 12, 2025)
  • ・Sep 1, 2025 - Nov 21, 2025 [Only 3 out of 4 seats left]
    (Application deadline: Jul 1, 2025)
  • *The Internship Program can be added as an option.
4 $3,000

$13,000

$16,000
Spring Course 4 weeks
  • ・Apr 7, 2025 - May 2, 2025
4 $1,000

$6,420

$7,420

Sushi Course
4 weeks
  • ・Sep 8, 2025 - Oct 3, 2025
4 $2,000

$4,800

$6,800
Sushi Course 2 weeks
  • ・Mar 17, 2025 - Mar 28, 2025
  • ・Apr 14, 2025 - Apr 25, 2025
  • ・May 12, 2025 - May 23, 2025
  • ・Jun 2, 2025 - Jun 13, 2025
  • ・Jul 14, 2025 - Jul 25, 2025
  • ・Sep 8, 2025 - Sep 19, 2025
  • ・Nov 3, 2025 - Nov 14, 2025
4 $1,000

$3,200

$4,200
Sushi Course 1 week
  • ・Feb 3, 2025 - Feb 7, 2025
  • ・Mar 17, 2025 - Mar 21, 2025
  • ・May 12, 2025 - May 16, 2025
  • ・Jun 2, 2025 - Jun 6, 2025
  • ・Jul 14, 2025 - Jul 18, 2025
  • ・Sep 8, 2025 - Sep 12, 2025
  • ・Nov 3, 2025 - Nov 7, 2025
4 $500

$2,400

$2,900

Izakaya Course
2 weeks
  • ・Jun 16, 2025 - Jun 27, 2025
4 $1,000

$3,200

$4,200

Izakaya Course
1 week
  • ・Feb 10, 2025 - Feb 14, 2025
  • ・Jun 16, 2025 - Jun 20, 2025
  • ・Oct 6, 2025 - Oct 10, 2025
4 $500

$2,400

$2,900

Ramen Course
1 week
  • ・Feb 17, 2025 - Feb 21, 2025
  • ・Mar 10, 2025 - Mar 14, 2025
  • ・May 26, 2025 - May 30, 2025
  • ・Jun 30, 2025 - Jul 4, 2025
  • ・Jul 28, 2025 - Aug 1, 2025
  • ・Oct 20, 2025 - Oct 24, 2025
  • ・Nov 17, 2025 - Nov 21, 2025
4 $500

$2,400

$2,900

Yakitori Course
1 week
  • ・Feb 24, 2025 - Feb 28, 2025
  • ・Mar 31, 2025 - Apr 4, 2025
  • ・Jul 7, 2025 - Jul 11, 2025
  • ・Sep 1, 2025 - Sep 5, 2025
  • ・Oct 13, 2025 - Oct 17, 2025
4 $500

$2,400

$2,900

2025 Spring course
4 weeks contents

Apr 7, 2025 - May 2, 2025

* Photo: Delightful view of beautiful cherry blossoms near the lesson venue

The Spring Course offered by FZWC is a special and value-packed culinary program where you can explore the diverse world of beloved Japanese cuisine, including sushi, yakitori, and Izakaya. This course, which accommodates up to 4 participants, invites you to immerse yourself in the enchanting tradition of ‘hanami’ or cherry blossom viewing, capturing the true essence of spring in Japan while experiencing the richness of Japanese culture.

Moreover, the Spring Course provides a unique opportunity to acquire expert knowledge and professional culinary skills directly from active top chefs. This culinary adventure is exclusive to FZWC, which has affiliations with authentic restaurants.

Draw up a plan for your spring vacation in Japan that suits your schedule and interests. We are sincerely looking forward to seeing you here in spring!

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ContentsDurationStart & Last Dates
Sushi
Izakaya
Popular Japanese Sweets
Yakitori

*Schedule is subject to change without notice.

*The Fees mentioned above (enrollment fee and tuition fee) may be subject to change without any prior notice.

*The Fees listed above are for group lessons. Private lessons incur an additional 30% charge on the regular tuition fees.

*Applications will be closed upon reaching the designated number of applicants.

*The Fees listed above cover the following items: Tuition fee, venue usage fee, costs for water, heating, and lighting, expenses for ingredients, lending of a chef uniform, a cap, and cooking knives, teaching materials, interpreter services, and a certificate of completion.

*The Fees listed above do not cover the following items: Round-trip flight tickets between the applicant's home country and Japan, lodging charges, transportation expenses between the lodging facility and the lesson venue, and other personal expenses.

Discounts for Enrolling in Multiple Courses

If you enroll in multiple courses, the total enrollment fee for all the courses combined will be reduced by half.(※Excluding Summer and Spring Courses)

Discounts for Group Enrollments

If you apply for the same culinary course together with your friends, colleagues, or family, you will receive a group discount based on the number of participants attending:

2 participants (including yourself): 10% discount on the tuition fee.

3 participants (including yourself): 20% discount on the tuition fee.

4 participants (including yourself): 30% discount on the tuition fee.

* Please note that this discount applies only if you take the same culinary course together with your friends, colleagues, or family.

Cancellation and Refund Policy

If students wish to cancel their booked course after completing the full payment of the Fees, the cancellation and refund policy is as follows. Tuition refunds will be subject to a cancellation fee in accordance with the cancellation policy. Please note that the enrollment fee is non-refundable:

▪ Cancellation 60 or more days before the start of the booked course: No cancellation charge (full refund of the tuition fee).

▪ Cancellation 50 to 59 days before the start of the booked course: Cancelation charge: 30% of the tuition fee.

▪ Cancellation 40 to 49 days before the start of the booked course: Cancelation charge: 40% of the tuition fee.

▪ Cancellation 30 to 39 days before the start of the booked course: Cancelation charge: 50% of the tuition fee.

▪ Cancellation 20 to 29 days before the start of the booked course: Cancelation charge: 60% of the tuition fee.

▪ Cancellation 10 to 19 days before the start of the booked course: Cancelation charge: 70% of the tuition fee.

▪ Cancellation within 9 days or less before the start of the booked course: Cancelation charge: 100% of the tuition fee.

Note that if the School needs to cancel a lesson for its own reason, students will receive a refund of the tuition fee on a per diem (daily) basis for the missed lesson.

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