Discounts for Enrolling in Multiple Courses
If you enroll in multiple courses, the total enrollment fee for all the courses combined will be reduced by half.(※Excluding Summer and Spring Courses)
Course schedule and prices
The 2025 WASHOKU Chef Training Course is Confirmed!
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Course Name | Duration | Start & Last Dates | Capacity | Enrollment Fee | Tuition Fee | Total Amount |
---|---|---|---|---|---|---|
Washoku Chef Training Course | 12 weeks |
| 4 | $3,000 | $13,000 | $16,000 |
Sushi Course | 4 weeks |
| 4 | $2,000 | $4,800 | $6,800 |
Sushi Course | 2 weeks |
| 4 | $1,000 | $3,200 | $4,200 |
Sushi Course | 1 week |
| 4 | $500 | $2,400 | $2,900 |
Izakaya Course | 2 weeks |
| 4 | $1,000 | $3,200 | $4,200 |
Izakaya Course | 1 week |
| 4 | $500 | $2,400 | $2,900 |
Ramen Course | 1 week |
| 4 | $500 | $2,400 | $2,900 |
Yakitori Course | 1 week |
| 4 | $500 | $2,400 | $2,900 |
*Schedule is subject to change without notice.
*The Fees mentioned above (enrollment fee and tuition fee) may be subject to change without any prior notice.
*The Fees listed above are for group lessons. Private lessons incur an additional 30% charge on the regular tuition fees.
*Applications will be closed upon reaching the designated number of applicants.
*The Fees listed above cover the following items: Tuition fee, venue usage fee, costs for water, heating, and lighting, expenses for ingredients, lending of a chef uniform, a cap, and cooking knives, teaching materials, interpreter services, and a certificate of completion.
*The Fees listed above do not cover the following items: Round-trip flight tickets between the applicant's home country and Japan, lodging charges, transportation expenses between the lodging facility and the lesson venue, and other personal expenses.
If you enroll in multiple courses, the total enrollment fee for all the courses combined will be reduced by half.(※Excluding Summer and Spring Courses)
If you apply for the same culinary course together with your friends, colleagues, or family, you will receive a group discount based on the number of participants attending:
2 participants (including yourself): 10% discount on the tuition fee.
3 participants (including yourself): 20% discount on the tuition fee.
4 participants (including yourself): 30% discount on the tuition fee.
* Please note that this discount applies only if you take the same culinary course together with your friends, colleagues, or family.
If students wish to cancel their booked course after completing the full payment of the Fees, the refund policy is as follows:
Cancellation 180 or more days before the start of the booked course: 100% refund of the tuition fee; no refund of the enrollment fee.
Cancellation 60 to 179 days before the start of the booked course: 50% refund of the tuition fee; no refund of the enrollment fee.
Cancellation 30 to 59 days before the start of the booked course: 30% refund of the tuition fee; no refund of the enrollment fee.
Cancellation within 29 days or less before the start of the booked course: No refund of the tuition fee and the enrollment fee.
Note that if the School needs to cancel a lesson for its own reason, students will receive a refund of the tuition fee on a per diem (daily) basis for the missed lesson.