FRONTIER ZIPANG

Price & Schedule

Course schedule and prices

Schedule for 2024

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Course
Name
Duration Start & Last Dates Capacity Enrollment
fee
Tuition Total
Washoku Chef
Training Course
24 weeks
  • ・May 7, 2024 - July 26, 2024
  • ・Sep 2, 2024 - Nov 22, 2024
  • * Plus 12 weeks of the internship program
4 $12,000

$16,000

$28,000
Washoku Chef
Training Course
12 weeks
  • ・May 7, 2024 - July 26, 2024
  • ・Sep 2, 2024 - Nov 22, 2024
4 $6,000

$10,000

$16,000
Summer
Course
4 weeks See below. 4 $500

$4,500

$5,000
Summer
Course
3 weeks Select one period from options A, B, or C. Then choose any three lessons you wish to attend. 4 $500

$3,800

$4,300
Summer
Course
2 weeks Select one period from options A, B, or C. Then choose any two lessons you wish to attend. 4 $500

$3,100

$3,600
Summer
Course
1 week Select one period from options A, B, or C. Then choose any one lesson you wish to attend. 4 $500

$2,400

$2,900
Spring
Course
12 weeks
  • ・Mar 4, 2024 - May 24, 2024
4 $6,000

$13,000

$19,000
Sushi
Course
2 weeks
  • ・Sep 9, 2024 - Sep 20, 2024
  • ・Oct 7, 2024 - Oct 18, 2024
  • ・Nov 18, 2024 - Nov 29, 2024
4 $1,000

$2,900

$3,900
Sushi
Course
1 week
  • ・May 27, 2024 - May 31, 2024
  • ・Jun 17, 2024 - Jun 21, 2024
  • ・Jul 15, 2024 - Jul 19, 2024
  • ・Aug 19, 2024 - Aug 23, 2024
4 $500

$2,400

$2,900
Yakitori
Course
1 week
  • ・May 20, 2024 - May 24, 2024
  • ・Jun 10, 2024 - Jun 14, 2024
  • ・Jul 22, 2024 - Jul 26, 2024
  • ・Jul 29, 2024 - Aug 2, 2024
  • ・Sep 16, 2024 - Sep 20, 2024
  • ・Oct 14, 2024 - Oct 18, 2024
  • ・Nov 11, 2024 - Nov 15, 2024
4 $500

$2,400

$2,900
Ramen
Course
1 week
  • ・May 13, 2024 - May 17, 2024
  • ・Jun 3, 2024 - Jun 7, 2024
  • ・Jul 1, 2024 - Jul 5, 2024
  • ・Aug 5, 2024 - Aug 9, 2024
  • ・Sep 2, 2024 - Sep 6, 2024
  • ・Sep 30, 2024 - Oct 4, 2024
  • ・Oct 21, 2024 - Oct 25, 2024
  • ・Nov 4, 2024 - Nov 8, 2024
4 $500

$2,400

$2,900
Izakaya
Course
1 week
  • ・May 7, 2024 - May 11, 2024
  • ・May 13, 2024 - May 17, 2024
  • ・Jun 24, 2024 - Jun 28, 2024
  • ・Jul 8, 2024 - Jul 12, 2024
  • ・Aug 26, 2024 - Aug 30, 2024
  • ・Sep 23, 2024 - Sep 27, 2024
  • ・Oct 28, 2024 - Nov 1, 2024
  • ・Nov 25, 2024 - Nov 29, 2024
4 $500

$2,400

$2,900

Spring course
12 weeks contents

* Photo: Delightful view of beautiful cherry blossoms near the lesson venue

The Spring Course offered by FZWC is a special culinary program that allows you to delve into the diverse world of beloved Japanese cuisine, including sushi, yakitori, and ramen. Immerse yourself in the enchanting tradition of 'hanami' or cherry blossom viewing, capturing the true essence of spring in Japan and experiencing the richness of Japanese culture.

Moreover, the Spring Course provides a unique opportunity to acquire expert knowledge and professional culinary skills directly from active top chefs. This culinary adventure is exclusive to FZWC, which has affiliations with authentic restaurants.

We are thrilled to present a 12-week course for those eager to master a variety of popular Japanese dishes. Alternatively, you have the flexibility to opt for a 2-week, 4-week, or 8-week Spring Course based on your preferences. Draw up a plan for your spring vacation in Japan that suits your schedule and interests.

We are sincerely looking forward to seeing you here in spring!

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ContentsDurationStart & Last Dates
Ramen1 weekMar 4, 2024 - Mar 8, 2024
Yakitori1 weekMar 12, 2024 - Mar 16, 2024
Sushi3 weeksMar 18, 2024 - Apr 5, 2024
Izakaya3 weeksApr 8, 2024 - Apr 26, 2024
Popular Japanese Dishes1 weekApr 29, 2024 - May 3, 2024
WA Sweets1 weekMay 7, 2024 - May 11, 2024
Innovative SUMIBI (Charcoal) Roasting1 weekMay 13, 2024 - May 17, 2024
Sake tasting or your request1 weekMay 20, 2024 - May 24, 2024

Summer course
4 weeks contents

* Photo: Fireworks, a Japanese summer tradition

Summer festivals, fireworks, yukata, shaved ice, and more, offer the perfect opportunity to experience Japan's vibrant summer traditions!

The Summer Course is divided into three periods:

A: June 3, 2024 - June 28, 2024

B: July 1, 2024 - July 26, 2024

C: August 5, 2024 - August 30, 2024

Please select the period that best suits your schedule and choose the lessons you wish to attend.

We eagerly anticipate your arrival in Japan during the summer season!

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periodsContentsStart & Last Dates
AA-1: RamenJun 3, 2024 - Jun 7, 2024
A-2: YakitoriJun 10, 2024 - Jun 14, 2024
A-3: PJD & IzakayaJun 17, 2024 - Jun 21, 2024
A-4: SushiJun 24, 2024 - Jun 28, 2024
BB-1: PJD & IzakayaJul 1, 2024 - Jul 5, 2024
B-2: YakitoriJul 8, 2024 - Jul 12, 2024
B-3: RamenJul 15, 2024 - Jul 19, 2024
B-4: SushiJul 22, 2024 - Jul 26, 2024
CC-1: PJD & IzakayaAug 5, 2024 - Aug 9, 2024
C-2: RamenAug 12, 2024 - Aug 16, 2024
C-3: YakitoriAug 19, 2024 - Aug 23, 2024
C-4: SushiAug 26, 2024 - Aug 30, 2024

*Schedule is subject to change without notice.

*The Fees mentioned above (enrollment fee and tuition fee) may be subject to change without any prior notice.

*If you enroll in multiple courses, the total enrollment fee for all the courses combined will be reduced by half.

*The Fees listed above are for group lessons. Private lessons incur an additional 30% charge on the regular tuition fees.

*Applications will be closed upon reaching the designated number of applicants.

*The Fees listed above cover the following items: Tuition fee, venue usage fee, costs for water, heating, and lighting, expenses for ingredients, lending of a chef uniform, a cap, and cooking knives, teaching materials, interpreter services, and a certificate of completion.

*The Fees listed above do not cover the following items: Round-trip flight tickets between the applicant's home country and Japan, lodging charges, transportation expenses between the lodging facility and the lesson venue, and other personal expenses.

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