FRONTIER ZIPANG

Price & Schedule

Course schedule and prices

2024-2025

The 2025 WASHOKU Chef Training Course is Confirmed!

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Course Name Duration Start & Last Dates Capacity Enrollment
fee
Tuition Total
Washoku Chef
Training Course
12 weeks
  • ・Sep 2, 2024 - Nov 22, 2024
  • ・Jan 13, 2025 - Apr 4, 2025 (Application deadline: Nov 13, 2024)
  • ・May 12, 2025 - Aug 1, 2025 (Application deadline: Mar 12, 2025)
  • ・Sep 1, 2025 - Nov 21, 2025 (Application deadline: Jul 1, 2025)
  • * It is also possible to add an internship period after 12 weeks.
4 $3,000

$13,000

$16,000
Summer Course 4 weeks See below. 4 $500

$4,500

$5,000
Summer Course 3 weeks Select one period from options A, B, or C. Then choose any three lessons you wish to attend. 4 $500

$3,800

$4,300
Summer Course 2 weeks Select one period from options A, B, or C. Then choose any two lessons you wish to attend. 4 $500

$3,100

$3,600
Summer Course 1 week Select one period from options A, B, or C. Then choose any one lesson you wish to attend. 4 $500

$2,400

$2,900
Sushi Course 2 weeks
  • ・Sep 9, 2024 - Sep 20, 2024
  • ・Oct 7, 2024 - Oct 18, 2024
4 $1,000

$2,900

$3,900
Sushi Course 1 week
  • ・Jul 8, 2024 - Jul 12, 2024
  • ・Jul 29, 2024 - Aug 2, 2024
  • ・Aug 19, 2024 - Aug 23, 2024
  • ・Nov 18, 2024 - Nov 22, 2024
4 $500

$2,400

$2,900
Yakitori Course 1 week
  • ・Jul 15, 2024 - Jul 19, 2024
  • ・Jul 29, 2024 - Aug 2, 2024
  • ・Aug 26, 2024 - Aug 30, 2024
  • ・Sep 16, 2024 - Sep 20, 2024
  • ・Oct 14, 2024 - Oct 18, 2024
  • ・Nov 11, 2024 - Nov 15, 2024
4 $500

$2,400

$2,900
Ramen Course 1 week
  • ・Aug 12, 2024 - Aug 16, 2024
  • ・Sep 2, 2024 - Sep 6, 2024
  • ・Sep 30, 2024 - Oct 4, 2024
  • ・Oct 21, 2024 - Oct 25, 2024
  • ・Nov 4, 2024 - Nov 8, 2024
4 $500

$2,400

$2,900
Izakaya Course 1 week
  • ・Jul 22, 2024 - Jul 26, 2024
  • ・Aug 5, 2024 - Aug 9, 2024
  • ・Sep 23, 2024 - Sep 27, 2024
  • ・Oct 28, 2024 - Nov 1, 2024
  • ・Nov 25, 2024 - Nov 29, 2024
4 $500

$2,400

$2,900

2024 Summer course
4 weeks contents

* Photo: Fireworks, a Japanese summer tradition

Summer festivals, fireworks, yukata, shaved ice, and more, offer the perfect opportunity to experience Japan's vibrant summer traditions!

The Summer Course is divided into three periods:

A: June 3, 2024 - June 28, 2024

B: July 1, 2024 - July 26, 2024

C: August 5, 2024 - August 30, 2024

Please select the period that best suits your schedule and choose the lessons you wish to attend.

We eagerly anticipate your arrival in Japan during the summer season!

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PeriodsContentsStart & Last Dates
AA-1: RamenJun 3, 2024 - Jun 7, 2024
A-2: Izakaya & Popular Japanese DishesJun 10, 2024 - Jun 14, 2024
A-3: YakitoriJun 17, 2024 - Jun 21, 2024
A-4: SushiJun 24, 2024 - Jun 28, 2024
BB-1: RamenJul 1, 2024 - Jul 5, 2024
B-2: SushiJul 8, 2024 - Jul 12, 2024
B-3: YakitoriJul 15, 2024 - Jul 19, 2024
B-4: Izakaya & Popular Japanese DishesJul 22, 2024 - Jul 26, 2024
CC-1: Izakaya & Popular Japanese DishesAug 5, 2024 - Aug 9, 2024
C-2: RamenAug 12, 2024 - Aug 16, 2024
C-3: SushiAug 19, 2024 - Aug 23, 2024
C-4: YakitoriAug 26, 2024 - Aug 30, 2024

*Schedule is subject to change without notice.

*The Fees mentioned above (enrollment fee and tuition fee) may be subject to change without any prior notice.

*The Fees listed above are for group lessons. Private lessons incur an additional 30% charge on the regular tuition fees.

*Applications will be closed upon reaching the designated number of applicants.

*The Fees listed above cover the following items: Tuition fee, venue usage fee, costs for water, heating, and lighting, expenses for ingredients, lending of a chef uniform, a cap, and cooking knives, teaching materials, interpreter services, and a certificate of completion.

*The Fees listed above do not cover the following items: Round-trip flight tickets between the applicant's home country and Japan, lodging charges, transportation expenses between the lodging facility and the lesson venue, and other personal expenses.

Discounts for Enrolling in Multiple Courses

If you enroll in multiple courses, the total enrollment fee for all the courses combined will be reduced by half.(※Excluding Summer and Spring Courses)

Discounts for Group Enrollments

If you apply for the same culinary course together with your friends, colleagues, or family, you will receive a group discount based on the number of participants attending:

2 participants (including yourself): 10% discount on the tuition fee.

3 participants (including yourself): 20% discount on the tuition fee.

4 participants (including yourself): 30% discount on the tuition fee.

* Please note that this discount applies only if you take the same culinary course together with your friends, colleagues, or family.

Cancellation and Refund Policy

If students wish to cancel their booked course after completing the full payment of the Fees, the cancellation and refund policy is as follows. Tuition refunds will be subject to a cancellation fee in accordance with the cancellation policy. Please note that the enrollment fee is non-refundable:

Cancellation 60 or more days before the start of the booked course: No cancellation charge (full refund of the tuition fee).

Cancellation 50 to 59 days before the start of the booked course: Cancelation charge: 30% of the tuition fee.

Cancellation 40 to 49 days before the start of the booked course: Cancelation charge: 40% of the tuition fee.

Cancellation 30 to 39 days before the start of the booked course: Cancelation charge: 50% of the tuition fee.

Cancellation 20 to 29 days before the start of the booked course: Cancelation charge: 60% of the tuition fee.

Cancellation 10 to 19 days before the start of the booked course: Cancelation charge: 70% of the tuition fee.

Cancellation within 9 days or less before the start of the booked course: Cancelation charge: 100% of the tuition fee.

Note that if the School needs to cancel a lesson for its own reason, students will receive a refund of the tuition fee on a per diem (daily) basis for the missed lesson.

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