FRONTIER ZIPANG

My fish cutting season was very good. I highly recommend the course provided by FZCW.

I recently experienced an exceptional Ramen & Sushi Course in Japan with the FZWC culinary school.

Being a professional Chef for the last 20yrs the Ramen & Sushi Course offered an authentic and immersive program that was crafted to my specific needs.

The Chefs Teruhiko and fellow Sushi Masters Shuichi & Shin's are superior in their fields and we're able to skillfully explain a variety of dishes and prepared a variety of Sushi.

The course included a diverse selection of Sushi, from classic Nigiri to creative rolls, offering a well-rounded exploration of flavours and texture.

The atmosphere was intimate and very professional, providing a genuine Japanese culinary journey what left a lasting impression, highlighting the rich culinary heritage of Japan and making it a must visit for Sushi enthusiasts.

Having Ken the translator there for the entire course made the entire experience easy.

The open arms atmosphere extended into after hour social interactions with engaging conversations and sharing aspects of our different cultures.

I particularly appreciate the dedication and hard work demonstrated by each team member of the FZWC culinary school.

I highly recommend the course provided by FZCW based on my extremely positive experience.

Shin-san and Shuichi-san both are very experienced chef and also very kind person,I really enjoyed the courses in five days, I wish I can get more time to learn from them.

Even though I got 4 years Japanese cuisine experience, sushi is totally another world for me,they answer my every question patiently and clearly ,teach me skills and tricks,if I don't understand they will show me again and again,and point out what is my problem.

I'm glad to have this opportunity to join the sushi class . I will highly recommend for everyone would like to learn sushi.