Blog
April 10, 2024
Lesson Report: Four-Week Private Sushi Course (Week 1 to 2)
Hands-on Japanese culinary lessons in Tokyo and
Yokohama
taught directly by top chefs
NEWS & COLUMN
Blog
Feb 10, 2024
Lesson Report: One-Week Private Sushi Course
Blog
Feb 3, 2024
Lesson Report: Special 1-Day Fish Cutting Session and World Sushi Cup Japan 2023 - Congratulations, Peter!
Blog
Jan 15, 2024
Lesson Report: Interpreter Training Day at FZWC!
Blog
Dec 15, 2023
Lesson Report: One-Week Private Sushi Course
Blog
Nov 25, 2023
Lesson Report: 4-day Private Ramen Course
Blog
Oct 17, 2023
Lesson Report: One-Week Private Sushi Course
8 ADVANTAGES OF TAKING LESSONS AT FRONTIER ZIPANG
Advantage No.1
Instructors are top Japanese chefs
All of our culinary instructors are top chefs running their own restaurants. They are not only skilled chefs but also effective trainers, being perfectly willing to share their culinary knowledge and skills with you.
Advantage No.2
You can receive a plenty of hands-on training at real restaurants
Lessons are mainly given at the restaurants that our instructors run, focusing on the improvement of essential culinary techniques within a limited amount of time. So, you will be given ample opportunities to do hands-on practice in the well-equipped kitchens. It is only the on-site training that allows you to master solid culinary skills.
Advantage No.3
Small-class lessons for students at all levels, from beginners to professionals
FZWC offers small-class lessons with a maximum capacity of 4, allowing our instructors to provide meticulous guidance and support to each student. All courses are designed to be taken by people of all levels, from those who want to learn Japanese cuisine for fun to those who aim to open their own restaurants. So you can ask our instructors any questions at any time for clarity. *Feel free to contact us for information regarding a private lesson.
Advantage No.4
A wide variety of courses are offered to suit your purpose
You can explore a diverse range of culinary courses at FZWC, featuring options such as sushi, ramen, yakitori, and izakaya. You have the flexibility to enroll in multiple courses. Our experienced instructors, with rich expertise and specialized knowledge, lead all lessons. Don't hesitate to ask us about recipes or culinary skills that may not be part of our standard course curriculums. We are dedicated to meeting your individual preferences and needs and provide flexible responses based on your specific requirements.
Advantage No.5
Full support is provided for opening your own restaurant
Frontier Zipang also offers lessons to support you in opening your own restaurant. You can learn all the know-how necessary to run the restaurant business, including marketing, recipe and menu development, and ingredient sourcing.
Advantage No.6
English interpreters are available
At FZWC, English interpreters are always available and help you take the lessons without feeling any language barrier.
Advantage No.7
Culinary internship programs are offered
You will have an opportunity to gain workplace experience at actual restaurants.
Advantage No.8
Conveniently located sites of lessons
Since the restaurants where lessons are offered are located in Tokyo and Yokohama, they are easily accessed by train. In addition, there are a large number of affordable accommodations as well as many places to eat or drink. So, you can save on hotel expenses during your stay in Japan while trying both traditional and modern-style Japanese dishes.
OUR COURSES Please consult with us regarding
the duration of a course.
Washoku Chef Training
Course
For More Info The Washoku Chef Training Course at Frontier Zipang Washoku Class (FZWC) comprehensively covers Japanese food culture. Over a period of 12 or 24 weeks (consisting of 12 weeks of lessons and a 12-week internship program), students will delve into the professional skills and knowledge of Japanese cuisine. By the end of the course, students will have gained a deeper understanding of not only food materials but also Japanese culture, acquiring extensive knowledge of traditional Japanese culinary practices.
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Sushi
Course
For More Info Sushi is a beloved and internationally renowned Japanese culinary delight cherished by people of all ages and genders both in Japan and around the world. In this course, you will learn from experienced sushi chefs. The lessons take place at the restaurant and focus on imparting a deep understanding of sushi, along with plenty of hands-on practice in fish filleting and making nigiri and sushi rolls. Moreover, the long-term course provides you with the chance to gain practical experience at the affiliated standing sushi bar.
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Yakitori
Course
For More Info Yakitori consists of various chicken parts and vegetables grilled over charcoal and served on skewers, making it an affordable option for the general public to enjoy with a beer. In our yakitori course, you can learn the ins and outs of the yakitori business, from basic to advanced techniques. The lessons are taught by an experienced chef in an authentic yakitori restaurant environment. Furthermore, you have the option to explore a range of side dishes commonly served at yakitori restaurants.
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Ramen
Course
For More Info Ramen, Japan's diverse national noodle dish, encompasses a range of styles such as standard ramen with soup, 'tsukemen' (ramen served with a separate dipping sauce), and 'aburasoba' (soupless ramen with noodles and various toppings mixed thoroughly with sauce). Our ramen course offers the opportunity to learn how to prepare an exclusive, original ramen created specifically for the program. This comprehensive course covers both fundamental and advanced ramen techniques, and it also allows you to explore essential side dishes commonly found in ramen restaurants.
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IZAKAYA
Course
For More Info Izakaya is a type of Japanese-style pub or tavern commonly frequented by office workers for after-work drinks in Japan. These establishments offer a diverse selection of à la carte dishes, encompassing both Japanese and Western cuisine, served in small plates. This allows customers to savor a variety of foods in smaller portions, all at reasonable prices, while enjoying their drinks. Our izakaya course offers a diverse array of recipes and culinary techniques, helping you acquire foundational skills that can be applied to your own cultural cuisine.
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Spring
Course
For More Info The Spring Course offered by FZWC is a special culinary program that allows you to delve into the diverse world of beloved Japanese cuisine, including sushi, yakitori, and ramen. Immerse yourself in the enchanting tradition of 'hanami' or cherry blossom viewing, capturing the true essence of spring in Japan and experiencing the richness of Japanese culture.
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Summer
Course
For More Info Summer festivals, fireworks, yukata, shaved ice, etc., are the perfect time to come to Japan and experience the Japanese summer traditions!The Summer Course is divided into three periods.Please choose the period that is most convenient for you and select the lessons you need.We look forward to welcoming you!
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