Blog
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Course Lesson Report
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Lesson Report: Three-Week Course(Part 3 1-Week Izakaya Course)
This article highlights the 1-Week Izakaya Course, which Sam and Miguel take in the third week of the 3-Week Course. ...
May 13, 2024
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Lesson Report: Three-Week Course(Part 2: 1-Week Ramen Course)
This article highlights the 1-Week Ramen Course attended by Sam and Miguel. ...
May 12, 2024
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Lesson Report: Three-Week Course (Part 1: 1-week Sushi Course)
This article highlights a Three-Week Course at Sushi Suzunari. ...
May 11, 2024
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Lesson Report: Four-Day Private Special Course (Part 2: 2-Day Wagyu Session)
This article highlights a special 4-Day Course for a student who is enthusiastic about cooking. ...
May 10, 2024
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Lesson Report: Four-Day Private Special Course (Part 1: 2-Day Sushi Session)
This article highlights a special 4-Day Course for a student who is enthusiastic about cooking. ...
May 9, 2024
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Lesson Report: Four-Week Private Sushi Course (Week 3 to 4)
This article highlights an aspiring student originally from Sweden, now living in Portugal. ...
May 8, 2024
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Lesson Report: Four-Week Private Sushi Course (Week 1 to 2)
This article highlights an aspiring student originally from Sweden, now living in Portugal. ...
Apr 10, 2024
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Lesson Report: One-Week Private Sushi Course
We were thrilled to kick off Jordy's 1-Week Private Sushi Course at Sushi Suzunari. The course began with an orientation session during which ...
Feb 10, 2024
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Lesson Report: Special 1-Day Fish Cutting Session and World Sushi Cup Japan 2023 - Congratulations, Peter!
Our first lesson of year 2024 was truly exceptional! Frontier Zipang Washoku Class (FZWC) had ...
Feb 3, 2024
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Lesson Report: Interpreter Training Day at FZWC!
At FZWC, transcending language barriers is a cornerstone of our culinary lessons. Our English interpreters, ...
Jan 15, 2024
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Lesson Report: One-Week Private Sushi Course
After completing the Ramen Course in the previous week, Tom started a 1-Week Private Sushi Course. The sushi lessons took place at Sushi Suzunari in Yokohama City. The course kicked off with an orientation session, during which our instructors clarified the goals that Tom ...
Dec 15, 2023
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Lesson Report: 4-day Private Ramen Course
This is where we had our 4-day Private Ramen Course – Tombo, which strives to make 'aburasoba' (soupless ramen) a local specialty of Heiwajima, Tokyo. The instructor for our Ramen Course is Teru, the head chef of Tombo. Student Tom and Instructor Teru developed ...
Nov 25, 2023
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Lesson Report: One-Week Private Sushi Course
A one-week private sushi course had just kicked off. To begin, we sat down with our eager student and inquired about the specific skills he was keen to develop and refine. Our lesson began with an introduction to the art of Japanese kitchen knives. Japanese kitchen knives are distinct from their Western counterparts in the way ...
Oct 17, 2023
