Meet Kenichi Irokawa
Age: 43
Experience: 21 years
Kenichi Irokawa is a highly accomplished ramen chef renowned for his establishment of a popular ramen restaurant in Tokyo, Kouraku. With over a decade of apprenticeship in ramen kitchens, Chef Irokawa brings more than 11 years of experience since the start of his own ramen restaurant.
His repertoire spans from traditional to avant- garde ramen creations, showcasing his deep understanding of contemporary tastes.Chef Irokawa's culinary journey is enriched by his diverse interests in cooking, music, traveling, and personal development, all of which contribute to refining his culinary sensibility.
He continuously explores ingredients such as umami, spices from around the world, and various citrus fruits to craft dishes that excite all the senses.In addition to his expertise in ramen, Chef Irokawa has also delved into mastering gyoza, a popular side dish at ramen restaurants. His exceptional mastery of gyoza led him to open a gyoza specialty restaurant. Chef Irokawa's influence is extensive, inspiring numerous other chefs to embark on their own ventures.